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Multi Millets Chakki Atta is a nutritious flour blend made by combining traditional whole wheat chakki atta with an assortment of millets such as finger millet (ragi), pearl millet (bajra), foxtail millet, and little millet. This fusion creates a flour rich in dietary fiber, protein, vitamins, and essential minerals, promoting digestive health and sustained energy release. The multi millet combination enhances the flavor and texture of the flour while retaining the familiar softness and elasticity of chakki atta, making it perfect for preparing rotis, chapatis, parathas, and other Indian flatbreads. Ideal for health-conscious individuals and families seeking to diversify their diet naturally, Multi Millets Chakki Atta supports heart health, weight management, and overall wellness with every bite.