
Madhusudan Sambhar Masala
Sambhar masala is a spice blend used in South Indian cooking to flavor sambhar, a lentil-based vegetable stew. It typically includes roasted spices like coriander, cumin, red chilies, and fenugreek, adding a rich, aromatic, and mildly spicy flavor to the dish.
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₹ 209.00 - ₹ 380.00
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Madhusudan Sambhar Masala (a "Double Hathi" blend from Madhusudan Masala Ltd) is a coarse-textured spice powder made from roasted whole spices like coriander, cumin, red chilies, and fenugreek. It's crafted for authentic South Indian sambhar and sold in 100 g/200 g packs (₹209.52/100 g) — all natural, FSSAI-approved, and free from preservatives
✅ Primary Uses
Added near the end of cooking to classic South Indian sambhar.
Versatile: Enhances vegetable curries, lentil stews, rice dishes, stir-fries, and snack seasonings
Health Benefits
Digestive support: Cumin, asafoetida, and curry leaves ease bloating and indigestion
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Anti-inflammatory & antioxidant-rich: Turmeric, coriander, chili, and pepper combat inflammation and oxidative stress
Boosts immunity & metabolism: Spices like turmeric and pepper (piperine) enhance immune function and metabolic rate .
Heart and blood sugar support: Fenugreek and cumin help regulate cholesterol and blood sugar levels .
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