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At Sthira Naturals, we bring you A2 Desi Gir Cow Ghee, made with love using the traditional bilona method, just like our grandmothers did. Curd-churned, not cream-based, this pure A2 Gir Cow Ghee retains all its natural goodness. Our cows graze freely on fresh grass, living a stress-free life, giving us nature’s purest gift. No hormonal injections, no shortcuts—just premium desi ghee made with care. Rich in nutrients, aroma, and tradition, this A2 Cow ghee nourishes your family the way it’s meant to. Taste the purity.

A2 Desi Cow Ghee is clarified butter made from the milk of indigenous Indian cow breeds like Gir, Sahiwal, and Tharparkar, which contain only the A2 form of beta-casein protein. It is produced using traditional methods, like the Bilona method, which involves churning curd made from the A2 milk to separate butter, which is then heated to make ghee. 

Key Characteristics:
A2 Milk Source:
The ghee is derived from milk that has only the A2 form of beta-casein, a protein found in the milk of indigenous Indian cows. 
Traditional Bilona Method:
The ghee is often made using the Bilona method, which involves hand-churning curd from A2 milk to separate butter, which is then heated to make ghee. 
Nutritional Benefits:
A2 Desi Cow Ghee is believed to have various health benefits, including improved digestion, immunity, and brain function. 
Natural and Chemical-Free:
It is typically made without artificial additives or preservatives, making it a more natural and healthy option. 
Aromatic and Danedar Texture:
The traditional Bilona method is said to result in a ghee with a distinct aroma and a granular (danedar) texture.