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Madhusudan Bandhani Hing
Madhusudhan Hing, or asafoetida, is a pungent spice used in Indian cooking that transforms into a savory, garlic-like flavor when cooked. Made from the resin of the Ferula plant, it's commonly added to dals and curries, especially in vegetarian dishes. Besides its culinary role, hing is also known for its digestive benefits in traditional medicine.
Veg
₹ 237.00 - ₹ 1,250.00
Weight
Madhusudan Hing is a premium-quality asafoetida used widely in Indian cooking. It’s made from natural resin of the Ferula plant and comes in strong, aromatic form (often compounded). The brand ensures purity, FSSAI approval, and no harmful chemicals.
Uses
Added during tadka (tempering) to enhance flavor.
Common in dal, sabzi, curry, and legume-based dishes.
Also used in traditional home remedies for digestion and colds.
Health Benefits
Aids digestion – reduces gas, bloating, and indigestion.
Clears congestion – useful in cough, asthma, and colds.
Relieves cramps – helps with menstrual or stomach pain.
Antibacterial & anti-inflammatory – supports immunity and skin health.
Supports blood pressure and sugar regulation (when used moderately).
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