Tulsi beej
Tulsi Beej the seeds of the sacred Holy Basil (Ocimum sanctum) are a treasured component of Ayurveda, celebrated for their remarkable health-enhancing properties. Carefully harvested from organic farms, Tulsi Beej serves as a natural powerhouse for boosting immunity, promoting vitality, and supporting holistic well-being.
₹ 500.00 - ₹ 1,500.00
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Tulsi Beej the seeds of the sacred Holy Basil (Ocimum sanctum) are a treasured component of Ayurveda, celebrated for their remarkable health-enhancing properties. Carefully harvested from organic farms, Tulsi Beej serves as a natural powerhouse for boosting immunity, promoting vitality, and supporting holistic well-being.
Key Benefits:
- Respiratory Support: Tulsi Beej is known for its soothing properties that help manage respiratory discomfort and provide relief from coughs and congestion.
- Digestive Aid: High in dietary fiber, it aids digestion, promotes gut health, and supports regular bowel movements.
- Metabolic Boost: May assist in regulating metabolism and maintaining healthy blood sugar levels.
- Rich in Nutrients: Packed with essential omega-3 fatty acids, it supports heart health and overall well-being.
- Stress Relief: Acts as a natural adaptogen, helping to reduce stress and promote mental clarity.
- Hydration and Detox: When soaked, Tulsi seeds form a gel-like texture that helps hydrate the body and cleanse toxins.
Usage Instructions:
- Daily Tonic: Soak a teaspoon of Tulsi seeds in water for 15 minutes and add them to smoothies, juices, or herbal teas for a nutrient boost.
- For Digestion: Consume soaked seeds on an empty stomach in the morning for better gut health.
- As a Cooling Agent: Add to lemonade or chilled drinks during summer for a refreshing and cooling effect.
- Storage: Keep in a cool, dry place, away from direct sunlight, to preserve their freshness and potency.
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AAFIYA TRADERS 4.6
AAFIYA FIROZBHAI BELJIWALAAAFIYA TRADERS Organic farming is the production of food without the use of synthetic chemicals or genetically modified components. Organic foods are not necessarily completely chemical free, but the pesticide residues will be considerably lower than those found in produce manufactured with synthetic chemicals. When selecting organic foods, choose those labelled ‘certified organic’ by one of the Department of Agriculture, Fisheries and Forestry accredited certifying organisations. Organic
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