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Karela, also known as bitter gourd, powder is a finely ground dried form of the Momordica charantia plant. It is a popular ingredient in traditional Ayurvedic practices and is associated with various health benefits. The powder is typically used for its potential to help manage blood sugar levels, act as a blood purifier, and support skin health. 
Key features of Karela (Bitter Gourd) Powder:
Source: Derived from the dried fruit of the Momordica charantia plant. 
Form: Finely ground powder. 
Flavor: Characterized by a distinct and slightly bitter flavor. 
Use: Can be consumed with honey, added to food, or taken as a tea or juice. 
Potential Benefits: Ayurvedic practices suggest it may aid in diabetes management, blood purification, and skin health. 
Nutritional Value: Rich in vitamins (A, C), minerals (calcium, magnesium), and fiber. 
Additional details:
Shelf life: If stored in an airtight container, it can last for 12 months. 
Safety: It's generally considered safe, but it's important to consult a healthcare professional for specific dietary recommendations. 
Dosage: A general recommendation is to take 5 grams (half to one teaspoon) twice a day with water, preferably after meals.